TCM dietary therapy is specially designed to help people eat the right nutritional food according to seasonal changes with the local climate and in accordance with the body’s needs. It promotes a balanced selection of foods that are vital and critical for the health of an individual with different categories of nutrients such as proteins, fat/oil, carbohydrates, minerals and vitamins.

TCM individualized dietary therapy provides important insight into food-related illnesses regarding various nutrients which may affect certain ailments, illnesses and diseases. TCM dietary therapy can be tailored to meet the treatment needs of individual patient upon the diagnosis of a specific condition, thereby providing advice on dietary changes to help reduce certain complications of a disorder or disease and to improve the person’s health.

Many modern types of research have proven that some medical conditions can be improved by changing the patient’s daily diet. For instance, moderate intake of carbohydrates for diabetic patients and limited intake of fats and oils which are high in saturated and trans-fatty acids for patients who suffer from hypercholesterolemia.

TCM dietary therapy is individually tailored to help patients eat healthy along with their courses of treatment.